Year round 3 course seasonal prix fixe menu available for lunch and dinner Baby arugula salad Burrata Handmade pastas Gluten free Tagliatelle, Ravioli and Gnocchi Variety of Fish Veal meatballs Skrt Steak Rib Eye Steak Homemade gelati and sorbetti Handcrafted cocktails Certified organic wine Large group dining Private venue space located on the second floor of the restaurant. Corporate dinners, meetings and private parties
Established in 2005.
“Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek, gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a heavenly haven and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as Burratta, Bistecca alla Griglia and Gnocchi with truffles, there are always fresh and innovative options on the seasonal menus, and the outgoing staff is always good for a tasty recommendation. Whether you are looking for an intimate dinner, planning a large party or just want to grab some late night fare, you can do it all in grand style.