An innovative concept rooted in creativity that features master-level culinary and cocktail craftsmanship and a rotating line up of internationally celebrated Chefs-in-Residency. The current award-winning resident chef, Mashama Bailey, brings her personal take on Port City Southern food. Executive Chef Bailey taps into all of her experiences to create dishes that are deep, layered and soulful. With a penchant for regional produce, seafood and meats, her style of cuisine is a melting pot of surprising and comforting tastes, that continues to reveal something new each time. Experience Bailey’s exceptional menu as we safely reopen March 25th. Book your reservation today!